Description
This Chicken Broth is great for soups and stews
This low-sodium chicken broth is made with onions, carrots, celery, cabbage, and leeks.
Use this chicken cooking broth as part of a Spanish paella recipe.
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Low Sodium Chicken Broth makes it easy to add a robust flavor to a variety of recipes. Made with a mix of chicken and aromatic vegetables, this cooking broth has a rich flavor that's great for rice dishes, stews, soup recipes, and more. Try this low-sodium broth in a sauce for piccata and other Spanish dishes. Or use it to prepare a comforting chicken soup recipe with diced chicken, vegetables, and herbs.
You can also use this chicken broth to make an easy paella recipe with bomba rice or another short-grain rice variety. Add fresh herbs, chicken, and fresh vegetables to complete the classic Spanish rice dish, and then season to taste with sea salt and pepper. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, Chicken, Onion, Carrot, Leek, Cabbage, Celery and Sea Salt
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain