This White Balsamic Vinegar is barrel-aged for six months
This Italian balsamic vinegar adds a bright flavor to salad dressings, marinades, and more.
Use this type of vinegar instead of regular balsamic vinegar to flavor sauces without changing their color.
Tap into five generations of the Cattani Family tradition of crafting premium balsamic vinegar. White grapes are crushed to a perfumed must and then simmered long and low to keep their delicate golden color and bold flavors.
The resulting white vinegar is aged in a wooden barrel for six months. This everyday balsamic brightens grilled vegetables, fish, fresh pickles, and salads. Pair it with your favorite extra virgin olive oil for a robust charcuterie board condiment. You can even try a bit of this aged balsamic vinegar with ice cream for a sweet and sour blend of flavors.
Looking for a present for any special occasion? Add this white balsamic vinegar to a gift basket along with other gourmet Italian and Mediterranean food products.
Concentrated grape must and wine vinegar. Contains sulfites.
Product of Italy