This Balsamic Condiment is sweet and tangy
Pair this balsamic reduction with a piquant olive oil to make a robust condiment that's perfect for charcuterie platters.
Try this balsamic glaze on caprese salads, roasted vegetables, grilled meats, and even ice cream.
Acetum Blaze Original Balsamic Glaze is a Italian glaze that is credited for being the very first Balsamic Vinegar of Modena glaze. It is used for plate decoration and enhancing the flavor of dishes.
Acetum Original Balsamic Glaze is versatile and excellent for meats, pastas, fish, seafood, risotto, and even desserts! Try drizzling it over a crostini appetizer with cream cheese and fresh herbs. With a combination of sweet and acidic flavors, it makes a great alternative to a traditional balsamic vinegar.
Balsamic vinegar of Modena, glucose syrup, sugar, modified starch, xanthan gum stabilizer
Product of Modena, Italy