This IGP Balsamic Vinegar has a complex, aged flavor
This traditional balsamic vinegar pairs well with cured meats, Italian cheeses, fresh fruit, and even ice cream.
Try this aged balsamic vinegar in a salad dressing with extra virgin olive oil and fresh herbs.
Elsa Era Balsamic Vinegar is a luscious and acidic vinegar. It is created from cooked grape must and then aged in wooden barrels for 12 years to bring out its aroma.
This Italian balsamic vinegar is excellent for meats, salads, vegetables, and more. Drizzle it over roasted vegetables for a delicious side dish. Serve it as a condiment on a charcuterie board with dry-cured meats and Italian cheeses. Or add a small amount to a stew or pasta sauce to give your savory recipes a bright, acidic element.
This vinegar's protected geographical designation of origin guarantees it meets the highest quality standards. Add this balsamic vinegar of Modena IGP to a gift basket for anyone who enjoys gourmet Mediterranean cuisine.
Types of Vinegar:
Elsa Era Balsamic Vinegar
8.45 oz (250ml)