All of Bar Harbor's dishes are made in small batches in their kitchen on Holmes Bay, using only natural ingredients. Use Bar Harbor's fish stock as a base for many dishes such as chowder, paella, and bouillabaisse. You will sure taste the difference.
Fish stock (water, wild-caught Atlantic haddock), onion, celery, carrots, salts, dry white wine, lemon, parsley, whole peppercorns, and bay leaves. This product is made in a facility that uses milk, wheat, fish and shellfish.
Product of USA