These Bar Harbor Sardines are packed in Olive Oil
Add these tiny fish to pastas, salads, and sauces.
Eating sardines is a great way to add more vitamin B12 and omega-3 fatty acids into your diet.
All Bar Harbor seafood is cooked by folks who grew up on the water and has the snap of a brisk offshore breeze. It's as good as you can get to "fresh off the boat." To prepare this delicious seafood product, fresh sardines are blanched then packed with salt and extra virgin olive oil.
These oil-packed fish are perfect for creative hors d'oeuvre like crackers with capers, cream cheese, and jalapenos. This type of fish also makes a delicious salad topper. Try it in a caesar salad with garlic and lemon juice. If you're making a meaty tomato sauce, you can substitute anchovies with these sardines.
Blanched Sardines, Extra Virgin Olive Oil, Salt.
4.2 oz (120g)
Product of USA