Barbera Lorenzo Olive Oil is piquant and peppery
This Italian olive oil is produced in Sicily.
Enjoy this high-quality extra virgin olive oil in salad dressings, marinades, and more.
Lorenzo No. 3 is an Italian olive oil made from the organically farmed Biancolilla olives of Central Sicily. This D.O.P. Val di Mazara EVOO possesses a mild, well-rounded fruity flavor and finishes on the palate with a light peppery finish. This golden-colored oil is ideal for seafood and salads.
Pair this type of olive oil with wine vinegar and fresh herbs for a salad dressing. Make this Sicilian olive oil part of a marinade for meat and seafood recipes. Or drizzle this Italian extra virgin olive oil over a crostini appetizer.
500 ml (16.9 oz)
Product of Italy