Agustson has been producing quality seafood since 1933. The sustainable seafood brand specializes in Danish and Icelandic seafood, offering shellfish, caviar and fish of all kinds. Their many years of experience in the industry allow them to provide their customers with fresh-tasting fish of a reliable quality.
Sustainable Seafood
Agustson takes their environmental responsibility seriously. They have been independently certified by both the Marine Stewardship Council and the Aquaculture Stewardship Council, which means their sustainable fishing methods have been verified. Agustson aims to have as little negative impact on habitats and populations as possible.
Types of Caviar
This sustainable seafood brand has been a leader in Danish caviar for the past three decades. They offer various types of caviar, including trout, salmon and lumpfish caviar. They even started producing a vegan caviar made out of seaweed! There are several ways to eat caviar: on its own with a spoon, on top of sushi, with blini pancakes, and on top of other elegant hors d’oeuvres.
