Peppadew peppers are South African piquante peppers that have been pickled for a more complex, sweet and tangy taste. These red peppers were only discovered 25 years ago, and since then they have been taking the culinary world by storm. Small and plump, these piquante peppers have their core removed by hand, creating a generous cavity for making stuffed sweet peppers. Because of the pickling process, they have a firm, crisp texture.
How should I eat Peppadew peppers?
Make endless variations of stuffed sweet peppers with goat cheese, chopped meat, and even other veggies. They are the perfect bite-sized peppers for cocktail appetizers and antipasti. Also use Peppadew peppers whole, sliced, or chopped in salad, pasta, couscous, on pizza, and more!
