The tastemakers at Pickapeppa love that Jamaica is a gathering place for all types of people from around the world. Made with natural ingredients from seven different countries, the company’s signature sauce has been an embodiment of that philosophy since 1921. Tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices come together to create the one and only Pickapeppa sauce. To get the flavor just right, the mixture is aged in oak barrels for an entire year before bottling.
How to Use Pickapeppa Sauce
This uniquely savory and sweet condiment can be paired with virtually anything! Enjoy it on your morning eggs, cream cheese bagels, meats, veggies, and seafood. Also use Pickapeppa sauce as a marinade for grilling, sautéing, or roasting. Think of it as a steak sauce, hot sauce, and a marinade all in one!
What other types of Jamaican sauce do they sell?
Being a Jamaican company, Pickapeppa also produces jerk marinade and various types of Jamaican hot sauce. Jamaican jerk chicken is both a local staple and a world-famous dish, but you can slather this zesty marinade on all kinds of meats! They also carry a distinctive Ginger Mango sauce that is sure to infuse any recipe with authentic island flavor.
