Description
Savor Bar Harbor Herring seasoned with Cracked Pepper
These wild herring fillets are sustainably caught in the Gulf of Maine.
Cracked black pepper gives this fish a bold, piquant flavor.
Like all seafoods from Bar Harbor, their wild herring fillets have the snap of a brisk offshore breeze. Similar to kipper, this natural wood smoked herring has been seasoned with black peppercorns.
These peppery fillets are perfect for hors d'oeuvres and snacks. Try these Atlantic fish on crackers or toasted bread with cream cheese and capers. Or use this type of fish as an alternative to tuna in salads and sandwiches.
Ingredients:
Wood smoked herring fillets, cracked pepper, salt. This product is made in a facility that uses milk, wheat, fish and shellfish.
Size:
6.7 oz (190g)
Origin:
Product of Canada