Pearl River Bridge Yang Jiang Preserved Black Beans with Ginger

These Preserved Black Beans are fermented soybeans

Use these salted soybeans with ginger in a variety of Chinese and Chinese-American recipes.

These salted and fermented soybeans can be used to give a variety of stir-fry sauces a rich, umami flavor.

Pearl River Bridge Yang Jiang Preserved Black Beans with Ginger are fermented soybeans preserved with salt and flavored with ginger. These salted black beans add a robust umami flavor—similar to that of soy sauce—to Chinese cuisine and other recipes.

Cook these fermented black beans in stir-fry and garlic sauces. Add them to mapo tofu, twice-cooked pork, and other savory recipes. These soybeans are great for slow-cooked and braised meat dishes. You can also use these salted and fermented black soybeans to make Chinese-style black bean sauces. These sauces pair well with chicken, pork, seafood, and more.

Ingredients:

Black Bean, Sea Salt and Ginger

Size:

16 oz

Origin:

Product of China