Description
This Bindi Panettone Cake is gluten-free
This traditional Italian dessert is perfect for the holiday season.
Enjoy this gluten-free panettone cake with coffee, tea, or dessert wine.
Bindi Gluten Free Panettone is an authentic Italian holiday cake made with gluten-free ingredients. This rich and buttery dessert is filled with candied orange peels and raisins. Serve slices of Bindi panettone for Christmas, birthdays, and other celebrations. This festive and sweet bread also makes a thoughtful addition to a gift basket for anyone who appreciates Mediterranean cuisine.
Try this Italian cake with freshly brewed coffee, tea, or even hot cocoa. Enjoy it with a scoop of ice cream, chocolate truffles, or fresh fruit. Or even dunk this fruit-filled panettone cake in a pot of melted chocolate fondue.
Ingredients:
Butter (milk), sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulphur dioxide), raisins, rice flour, egg yolk, skimmed milk powder rehydrated, potato starch, sourdough (rice flour, water, lactobacilli, salt), corn starch, emulsifiers: mono and diglycerides of fatty acids, brewer’s yeast, stabiliser: sorbitol, glycerol, thickener: xanthane, guar, salt, Artificial mix citrus flavour.
Size:
750g (1 lbs 10 oz)
Origin:
Product of Italy