Description
These Pickled Onions are perfect for cocktails
Use these onions as a garnish for the Martini-like Gibson cocktail or a classic Bloody Mary.
Toss these pearl onions in a salad or stew recipe.
Philip F. Bryant began preserving foods in Arkansas in 1947. Today, you can count on Bryant’s Old South to provide you with traditional Southern favorites. Drop a few cocktail onions in drinks like Martinis and Bloody Marys.
You can also use leftover onions in a zesty salad recipe with white wine vinegar, extra virgin olive oil, and fresh herbs. Toss these onions in a savory stew or slow-cooker recipe with your favorite cut of beef or boldly seasoned chicken. Or try them in a classic pot of chili.
Add these onions to a gift basket for anyone who likes to make craft cocktails at home. They pair wonderfully with a selection of other garnishes and mixed drink ingredients.
Ingredients:
Onions, water, vinegar, salt, sodium bisulfite.
Size:
16 oz
Origin:
Product of USA