Description
These Pickled Mushrooms are packed in vinegar
These marinated mushrooms balance sweet, tangy, and savory notes.
Mushrooms in vinegar make a flavorful addition to salad dishes and appetizers.
Philip F. Bryant began preserving foods in Arkansas in 1947. Today, you can count on Bryant’s Old South to provide you with traditional Southern favorites. Their pickled mushrooms are packed in a mixture of vinegar, sugar, and salt with spices.
Enjoy these plump pickled mushrooms as a savory addition to salads, appetizers, and side dishes. Add these mushrooms to a charcuterie board with a selection of cheeses and dry-cured meats. Try these pickled mushrooms sliced on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
You can also use these zesty mushrooms as a topping for a homemade pizza or calzone recipe. Toss them in a creamy sauce with chicken or pork. Or enjoy them as part of a pasta dish with red pepper flakes, fresh garlic cloves, and a white wine sauce.
Ingredients:
Mushrooms, water, vinegar, salt, sugar, natural spices and flavors, sodium bisulfite.
Size:
16 oz (454g)
Origin:
Product of USA