Description
This Premium Italian Olive Oil is cold-pressed
Try this cold-pressed EVOO in salad dressings, bruschetta appetizers, and other Mediterranean dishes.
Pair this high-quality EVOO with balsamic vinegar for a delightful condiment.
Family-owned and operated in the Molise region of Italy for three generations, Colavita produces premium extra virgin olive oil, balsamic vinegars, pasta noodles, and sauces.
Colavita Premium Selection First Cold-Pressed EVOO was Business Insider’s 2019 pick for Best Olive Oil. For further proof of its quality, look no further than the North American Olive Oil Association (NAOOA) quality seal on its bottle.
This Colavita EVOO is made from a blend of olives sourced from Italy, Greece, Spain, or Portugal. The result is a delicately flavored Italian extra virgin olive oil that perfectly balances fruity and spicy flavors.
Colavita olive oil is particularly well-suited for salad dressings and pasta sauces, but can also be used for sautéing as long as it is over a low-to-medium heat.
Ingredients:
Extra Virgin Olive Oil
Size:
17 oz (500 ml)
Origin
Product of Italy