Description
This Italian Porchetta is tender and aromatic
Enjoy this cut of meat on a porchetta sandwich or a charcuterie platter.
Make this slow-roasted pork part of a pasta recipe with a robust tomato or Alfredo sauce.
Falucioli Porchetta Cioli is a boneless Italian pork roast that is seasoned with salt, pepper, garlic, and rosemary. This suckling pig has a moist texture that makes it delicious in sandwiches, pasta dishes, and other savory recipes. Try it on a crispy sandwich with a slice of buttery mozzarella cheese, toasted bread, and fresh arugula—finished with a drizzle of a piquant extra virgin olive oil.
Enjoy thin slices of this tender meat on a charcuterie board with a selection of Italian cheeses, fresh fruit, and bruschetta toast. Use this boneless pork as a filling for ravioli. Add it to a baked pasta dish with a fragrant tomato sauce. Or enjoy it with roasted potatoes and freshly ground black pepper. For a simple yet delectable appetizer, serve this gourmet cut of pork with crusty bread and a glass of white wine.
This 5-lb porchetta is ideal for large gatherings and professional catering services.
Ingredients:
Pork, salt, pepper, garlic, rosemary.
Size:
5 Lbs Average Weight
Origin:
Product of Italy