Description
These Italian Pepperoncini are packed in vinegar
Enjoy these light green peppers as part of a charcuterie platter or cheese board.
These peppers add a delicious crunch to paninis, sandwiches, and more.
Ferrara Imported Pepperoncini are Italian peppers packed in vinegar with salt. These peppers have a mildly sweet flavor and just the right amount of crunch.
These Italian pepperoncini peppers make a delicious addition to Greek salads with crumbled cheese and red wine vinegar. You can also enjoy the tangy flavor of these peppers as part of a charcuterie board with dry-cured meats and Mediterranean cheeses.
These pepperoncini are also great on Italian-style sandwiches and paninis. Try these pickled peppers on a homemade pizza recipe. Or toss these mild peppers in a zesty pasta salad with extra virgin olive oil, fresh herbs, and wine vinegar.
Ingredients:
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
Size:
12 oz
Origin:
Product of Italy