Description
This Gluten-free Penne Rigate has a rich texture
This type of pasta is made with a blend of corn, rice, and quinoa flours.
Enjoy gluten-free penne pasta dishes with Alfredo, pesto, and tomato sauces.
The pasta-makers at Granoro Pasta come from a long line of Italian pasta specialists. While Granoro is known for its durum wheat pasta from the breadbasket of Puglia, they now also produce a line of gluten-free pasta made from a mix of quinoa flour, white and yellow corn flour, and rice flour.
Quinoa has been added to balance the intake of fiber, mineral salts and protein, which are lacking in rice and corn. The pasta-makers at Granoro found that this carefully designed flour mixture is closest to what durum wheat pasta looks like and tastes like. The consistency and texture is also remarkably close to wheat pasta, making it great for absorbing sauces.
Enjoy authentic Italian pasta on a gluten-free diet thanks to one of the best pasta brands in Italy. Make your favorite penne pasta recipes with Granoro Penne Rigate Gluten Free Pasta, which is as close to wheat pasta in flavor, taste, and texture as possible. Penne Rigate has ridges so it can grip sauces especially well.
Ingredients:
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids
Size:
14.1 oz (400 grams)
Origin:
Product of Italy