Granoro is an Italian food company that deeply admires the beauty and tradition of Italy, particularly Puglia, where they are located. Passionate about the culinary richness of their culture, the brand offers a wide range of food items including pasta, 00 flour, extra virgin olive oil, legumes, cookies, and pasta sauce.
Types of Granoro Pasta
There are several lines of Granoro pasta, including gluten-free pasta, organic pasta, and their Dedicato line made only with 100% Apulian wheat. The company uses the best hard grains, whose high protein and gluten content helps achieve strong, quality pasta with good color and elasticity. Granoro was also the first pasta factory in Italy to commit to fully recyclable packaging for their organic pasta line.
Gluten-Free Pasta Varieties
The family behind the brand wants everyone to experience the marvelous culinary tradition of Puglia, no matter their dietary concerns. That is why they developed a line of gluten-free pasta made from corn, rice flour, and quinoa. The goal was to achieve gluten-free pasta as similar to classic durum wheat pasta as possible, and to maintain exceptional quality and flavor. The addition of quinoa was decided upon to maintain a proper balance of fiber, mineral salts, and proteins. The combination of these three ingredients also gives the pasta a beautiful yellow color. Find all types of Granoro pasta, from gluten-free spaghetti to gluten-free lasagna, at Supermarket Italy!
