Description
This KuchenMeister Stollen is baked with luxurious marzipan
This airy stollen bread is coated with powdered sugar.
Enjoy this German Christmas bread on a festive dessert platter with chocolate and caramel sweets.
KuchenMeister Classic Stollen with Marzipan is a traditional German Christmas bread. KuchenMeister bakes this stollen recipe with candied citrus peels, raisins, and rich pockets of marzipan. Serve this golden-brown dessert bread after a holiday dinner. Enjoy it with coffee or tea for any occasion. Or try the indulgent combination of stollen with a scoop of vanilla ice cream.
This German marzipan stollen pairs wonderfully with dessert wines, such as a ruby port. You can also make it part of a dessert platter with chocolate truffles, shortbread cookies, and other sweets. Or share this German stollen bread as part of a gift basket. It's especially great with Niederegger marzipan candies.
Ingredients:
Wheat flour, raisins, sugar, palm fat, water, glucose fructose syrup, dextrose, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl, lactylate, natural flavor, salt, hydrogenated pal fat.
Size:
26.4 oz
Origin:
Product of Germany