Description
This KuchenMeister Stollen is baked with marzipan
This stollen recipe also contains raisins and candied orange and lemon peels.
Enjoy this German dessert bread for holidays, anniversaries, and other special occasions.
KuchenMeister Classic Stollen with Marzipan is a traditional German Christmas bread baked with raisins, candied citrus peels, and luxurious marzipan. Enjoy this golden-brown dessert bread with your favorite blend of coffee or tea. Pair it with a glass of dessert wine, such as a tawny port. Or even try it with a scoop of vanilla or chocolate ice cream for an indulgent treat.
This powdered sugar-coated German stollen is perfect for serving during the holiday season. Share it as part of a festive dessert platter with chocolate truffles, salted caramels, and other sweets. Or add this German marzipan stollen bread to a gift basket. It pairs wonderfully with Niederegger marzipan candies.
Ingredients:
Wheat flour, raisins, sugar, palm fat, dextrose, glucose fructose syrup, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat, starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl, lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
26.4 oz
Origin:
Product of Germany