Description
Maestri Spicy Pork Coppa is a specialty Italian meat
Also called "capocollo," this pork cold cut is a delicious choice for sandwiches, salads, and more.
This cured meat is seasoned with a hot spice blend.
Maestri specializes in sourcing the finest specialty meats in Europe, crafted by family-run businesses. Their Hot Coppa Italiana is a dry-cured pork shoulder. Sweet and spicy, this Italian pork coppa will make a delicious addition to sandwiches, salads, and charcuterie boards.
Sear on a cast iron skillet before adding thinly sliced, spicy coppa meat to a pasta dish or grilled panini. The superior quality of Maestri's pork meats makes them a perfect choice for serving during the holiday season.
Ingredients:
Pork, salt, spices, dextrose, natural flavorings, sodium ascorbate, potassium nitrate, sodium nitrite.
Size:
3 Lbs (Average)
Origin:
Product of Italy
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