Description
This Italian Spaghetti Pasta is a versatile ingredient
Enjoy Italian spaghetti recipes with tomato, Alfredo, and pesto pasta sauces.
For a classic pasta dish, cook these noodles al dente before pairing them with spaghetti sauce and grated parmesan cheese.
Mancini uses only the finest Italian durum wheat semolina and sustainable agriculture to make their beloved pasta noodles. The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. Mancini believes each season in the region is unique and imparts its own distinct characteristics on the wheat, so each package proudly displays the harvest year.
Mancini spaghetti can be enjoyed in recipes both classic and new. You can create delicious dishes of spaghetti and meatballs with a robust tomato sauce. Toss these authentic Italian noodles with your favorite seafood such as clams and shrimp. Or pair them with a creamy Alfredo, grilled chicken breast, and sun-dried tomatoes.
Try a spaghetti pasta salad with red wine vinegar, extra virgin olive oil, cherry tomatoes, and salt and pepper. Or you can even cook this pasta with pecorino cheese and plenty of black pepper for a cacio e pepe recipe.
Buy Mancini Spaghetti Bulk Size to feed hungry friends and family!
Ingredients:
Durum wheat semolina, water
Size:
6.6 lbs. (3 kg)
Origin:
Product of Italy