Description
This Habanero Pepper Sauce is made with a Belizean recipe
This habanero sauce has an intense kick that elevates numerous recipes.
Enjoy this habanero hot sauce recipe with chicken, pork, or even seafood dishes.
Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
The name itself, Marie Sharp's Beware Comatose Hot Sauce, tells you that this is not a hot sauce for the faint of heart. Marie Sharp's Beware Comatose Hot Sauce is actually the brand's favorite of all its hot sauces, but it is only for the experienced hot sauce consumer. Can you stand the heat?
Use it to wake up scrambled eggs in the morning. Pair it with tacos and burritos. Add a dash of this hot sauce to stews and soups. Or mix this hot pepper sauce with mayonnaise for a bold condiment that you can enjoy on sandwiches, burgers, and wraps.
You can also use a few drops of this hot sauce to give stir-fries, potato salads, and many other recipes just the right amount of heat. Or enhance your chicken wings and pork chops with a rich flavor and a satisfying kick. Feel free to use this habanero hot sauce in a classic mac and cheese recipe for a delicious combination of cheesy and bold!
Ingredients:
Habanero pepper mash, capsicum oil, fresh carrots, ginseng, lime juice, creole spices, onions, garlic, and salt.
Size:
10 oz
Origin:
Product of Belize