Description
These Piquillo Peppers are roasted and lightly salted
These red peppers have a sweet flavor profile that pairs well with seafood and aromatic vegetables.
Enjoy these roasted Spanish peppers on charcuterie boards and cheese platters.
Matiz Roasted Piquillo Peppers are D.O.P. status Spanish peppers. These red Piquillo peppers are hand-picked and fire-roasted in the region of Navarra for a sweet taste with a bit of bite. Add these peppers to a gift basket for anyone who enjoys Spanish or Mediterranean cuisine.
These Piquillo peppers are delicious when sautéed with garlic and olive oil. Stuffed peppers with tuna or crab meat make a delectable appetizer. You can also eat these roasted red peppers right out of the jar as a quick snack.
Ingredients:
Denomination of origin Lodosa piquillo peppers, salt, acidulant: citric acid.
Size:
7.6 oz (215 grams)
Origin:
Product of Spain