Description
This Smoked Trout Pate is a robust mixture
This smoke-flavored trout is mixed with carrots, shallots, garlic, and other aromatics.
Enjoy this smoky pate on crackers, toast, or crispbread.
Matiz Smoked Trout Pate is a robust trout mixture with carrots, shallots, and other aromatics. This smoky trout pate is delicious on crackers and crispbread. Try it with cream cheese, capers, and green onions. Or serve this smoked fish pate on toasted slices of a French baguette—perfect for savoring with a glass of wine or sparkling cider.
You can also enjoy this smoked trout in a salad recipe with seasonal vegetables and a piquant white wine vinaigrette. Or use this trout fillet pate as a smoked trout dip for pretzels, pita chips, or crisp vegetables. Add freshly ground black pepper to give it an extra kick.
Ingredients:
Trout (62%), liquid cream, water, carrot, wheat flour, milk proteins and lactose, salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander, pepper.
Size:
3.5 oz
Origin:
Product of France