Description
These Greek Pepperoncini are mild and bright
These Golden Greek peppers are packed in a vinegar brine.
Enjoy these golden peppers in Greek salads, sandwiches, and more.
Mediterranean Artisan Pepperoncini are tangy, mildly hot Greek peppers. They're packed in a vinegar brine mixture, giving them a crisp texture and acidic taste. These gold-green peppers are an excellent way to add a bright, briny flavor to a variety of savory recipes.
Try these golden-yellow pepperoncini peppers as a topping for a salad or pizza recipe. Make them part of a salad with seasonal vegetables and crumbled goat cheese. Use these golden Greek pepperoncini to give a Philly cheesesteak recipe or classic Italian-style beef sandwich a satisfying crunch. Or add these mild and bright peppers to a stew or pasta sauce to cut through the richness.
Ingredients:
peppers, water, vinegar, acetic acid, citric acid, benzoate of soda (preservative), sodium bisulfate (preservative), FD&C yellow#5
Size:
16 oz
Origin:
Product of Greece