Description
Palacios Hot Chorizo is a smoky, spicy sausage
Enjoy this Spanish meat as part of breakfast bowls, burritos, and more.
This spicy ground pork is delicious with diced peppers and onions on crusty bread.
Palacios Hot Chorizo is a delicious dry-cured pork sausage with a deep, smoky and spicy flavor. A staple of Spanish and Mexican cuisine, this all natural type of chorizo sausage is seasoned with picante smoked paprika from the La Vera valley in Western Spain. The recipe used to make Palacios' Spanish chorizo is one that has been passed down for generations.
Taste Spanish tradition when you eat this spicy chorizo sausage with cheese and wine, or just a chunk of crusty bread! It is a stand-out meat for any charcuterie board. For some queso fundido, melt some cheese over the sausage in a large bowl and toss in diced chile peppers. Or mix some chopped onions and red peppers into this Spanish-style chorizo, fry it up, and wrap in a tortilla for a savory and piquant burrito.
Ingredients:
Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
Size:
7.9 oz
Origin:
Product of Spain