Description
Use this Italian Potato Starch in soups, sauces, and desserts
This potato product can be used to soften desserts like sponge cakes.
Add this starch to quickly thicken stews, soups, and sauces.
Paneangeli Fecola di Patate is potato starch that is used for cooking baked dishes. This Italian ingredient is useful in making desserts and can be used to prepare gluten-free baked goods.
This flour substitute can also thicken sauces, make savory pan gravy, or prepare luscious puddings and creams for dessert dishes. Add a spoonful to cold water and stir to make a slurry before adding this starch to a warm sauce or stew.
You can also use this neutral-tasting starch extracted from potatoes as a coating for meats and vegetables that you plan to deep- or pan-fry. When compared to cornstarch, potato starch is also slightly better for cooking at higher temperatures.
Size:
250 grams (8.8 oz)
Origin:
Product of Italy
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