No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
The Rise of Paneangeli Baking Ingredients
Paneangeli began when Ettore Riccardi opened a drugstore in 1932 and created a powder called “pane di angeli,” a yeast for baking made specially to craft Torta Casalinga. That magic formula turned out to be excellent for baked goods in general, and in just a few years, the small packets of powder became a leader in the baking industry. Riccardi expanded the company to include vanilla powder, yeast for baking pizza, and aromatic flavorings, and the current brand offers these baking ingredients plus cocoa powders, whipped cream mixes, and more.