Description
Paneangeli Gelatin Sheets are perfect for dessert dishes
Use these Italian gelatin sheets to prepare a classic Italian panna cotta recipe.
Try a decorative dessert dish made with an assortment of fresh fruit encased in gelatin.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
Gelatin sheets by Paneangeli have a natural taste which make it suitable for all your savory and sweets recipes such as fruit tarts, panna cotta, Bavarian cream, aspic, pate and more.
These gelatin sheets make it easy to prepare beautiful dessert dishes and other recipes. Simply bloom the gelatin in cold water before use. Try serving a gelatin mold with an assortment of fresh fruit for birthdays, holidays, and other celebrations. These gelatin sheets make an excellent addition to your pantry if you enjoy preparing dishes with a decorative touch.
You can make a delicious panna cotta mixture with just gelatin, cream, sugar, and vanilla bean extract. For a quick Italian-style dessert that's great for sharing, divide the panna cotta into small glasses and top with fresh berries and powdered sugar. Serve with freshly brewed espresso or a bottle of your favorite dessert wine.
Ingredients:
Gelatin
Size:
17.6 oz (500g)
Origin:
Product of Italy