Description
Bake cakes and other desserts with this Italian Pastry Yeast
This cake yeast is ideal for making puff pastries, cakes, and other sweet recipes.
This rising agent contains vanilla, giving it a rich, subtly sweet scent.
Check Nonna’s pantry and odds are you will find Paneangeli baking supplies. Paneangeli Paneangeli Lievito Pane Degli Angeli Yeast is an Italian rising agent.
Made with vanilla, this chemical yeast is perfect for baking fluffy cakes and flaky pastries. Used by bakers around the globe, this baking yeast is a key ingredient in many traditional family recipes for cakes and other desserts. Simply add warm water to activate this dry yeast, and your baked goods will rise in the oven.
This compressed yeast product also makes a thoughtful addition to a gift basket for anyone who enjoys baking. Buy in bulk to save yourself a shopping trip!
Size:
160 grams - (10 packets - 16 grams each)
Origin:
Product of Italy