Description
This Italian Rigatoni Pasta is 100% organic
This type of pasta has a ridged tube shape that makes it great for stuffed, baked pasta recipes.
Cook rigatoni with tomato sauce and spicy Italian sausage, ground turkey, or ground beef.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Rigatoni is a tube-shaped pasta with ribbed edges. Perfect for pairing with thick pasta sauces, such as bolognese, this pasta noodle catches all the flavor in your favorite recipe.
This type of pasta is excellent for stuffing with ground meats and buttery cheeses. Cook the stuffed pasta in a robust marinara sauce with onions, garlic, and fresh basil. Finish the dish with crushed red pepper flakes, freshly grated parmesan cheese, and a drizzle of your favorite extra virgin olive oil.
You may also cook a pasta dish with a rich and creamy Alfredo sauce. Try rigatoni noodles with grilled chicken, fresh herbs, and sun-dried tomatoes. Or enjoy a rigatoni recipe as a side dish for a family-style Mediterranean feast. You can make a quick and easy rigatoni pasta recipe with just a handful of ingredients.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy