Description
These Roasted Sweet Peppers are marinated in wine vinegar
Use these peppers to prepare a variety of Mediterranean-inspired dishes.
These peppers have a sweet and tangy flavor as well as a crisp texture.
Peloponnese Roasted Sweet Red Peppers are made from a rare Greek pepper species called Florina, which is a luscious, crispy red pepper variety. These roasted red peppers are ideal for stuffing! They are grown in the Macedonia and Thrace districts of Northern Greece.
These roasted sweet peppers are marinated in a brine made with genuine wine vinegar and a touch of grape must for sweetness. The cooking choices are infinite—load them with black bean chili, tuna, or a crabmeat salad. Or include these peppers in salads, burgers, or sandwiches. Additionally, these sweet peppers are excellent for filling with cheese.
Serve these roasted sweet peppers as a side dish or main course in a variety of recipes from the Mediterranean and other parts of the world. Or try them as part of your next charcuterie board or cheese platter. These marinated peppers pair wonderfully with a selection of dry-cured meats, artisan crackers, and soft Mediterranean cheeses.
Ingredients:
Whole roasted peppers, water, red wine vinegar, sea salt, concentrated grape juice
Size:
16.5 oz
Origin:
Product of Greece