Description
These Roasted Red Peppers are grown in Northern Greece
These roasted peppers are marinated in sea salt, grape must, and red wine vinegar, giving them a sweet and salty flavor.
Stuff these peppers for delectable side dishes, or slice the peppers for salads and pizzas.
Peloponnese Roasted Sweet Red Peppers are made from a rare Greek pepper species called Florina, which is a luscious, crispy red pepper variety. They are grown in the Macedonia and Thrace districts of Northern Greece.
These roasted sweet peppers are marinated in a brine made with real wine vinegar and a touch of grape must for sweetness. Add them to a gift basket for anyone who enjoys preparing Mediterranean-style recipes.
These roasted peppers are ideal for stuffing! The cooking choices are infinite—load them with black bean chili, tuna or crabmeat salad. Or add them to pizzas, burgers, or sandwiches.
Alternatively, cut the peppers into thin slices and toss them into a salad with sea salt, pepper, extra virgin olive oil, and crumbled feta cheese. These roasted peppers are also excellent for filling with cheese.
Ingredients:
Whole roasted peppers, water, red wine vinegar, sea salt, concentrated grape juice
Size:
5.75 Lbs
Origin:
Product of Greece