Description
These Dried Garbanzo Beans are a Mediterranean staple
Use these dried beans in soups, stews, and much more.
Roasted chickpeas with sea salt and olive oil are a delicious snack that's easy to prepare.
Sanniti Dry Chickpeas (also called garbanzo beans) are beans that are imported from Italy. These beans are excellent for making hummus or can be used in soups, stews, salads, and many more Italian dishes. Use Sanniti dry chickpeas in your Italian, Mediterranean, and Middle Eastern cooking. They'll also make an excellent addition to your kitchen pantry if you often cook vegan or vegetarian recipes.
In addition to being a versatile ingredient, garbanzo beans are packed with nutrients, including magnesium and potassium. They also help you add fiber and protein to your diet.
Roasted garbanzo beans are a delightful side dish that you may enjoy with a variety of meat and seafood recipes. To prepare, soak these dried chickpeas before roasting them with extra virgin olive oil and sea salt until golden-brown and crispy. Add a dash of fresh lemon juice to give the roasted chickpea recipe a bright finish. This delicious snack is a healthier alternative to many salty snacks such as potato chips.
Mashed chickpeas may also be used to prepare vegetarian burgers. For a simple patty recipe, mix cooked and drained chickpeas with breadcrumbs, tahini, and finely chopped aromatics such as onions and garlic. You can also crack an egg in the mixture for more stable patties.
Size:
1 Lb
Origin:
Product of USA