This Chocolate Truffle Mousse Mix takes minutes to prep
Dr. Oetker's Dark Chocolate Truffle Mousse is an indulgent dessert that's easy to make.
Serve this chocolaty dessert on its own, or enjoy with crumbly cookies.
Dr. Oetker's Dark Chocolate Truffle Mousse takes just over five minutes to prepare! Pour 1 cup of milk into a bowl. Add the contents of the package. Then beat with an electric mixer on low speed until thickened. Whip at highest speed for 3-5 min and enjoy! This dark chocolate truffle mousse is great on its own, but you can also add cookie crumbs, fresh berries, or even salted caramel sauce to make this an even more indulgent dessert dish.
Pour 1 cup milk into bowl. Add contents of package. Then beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min and Enjoy!
Sugar, Cocoa (processed With Alkali), Corn Syrup Solids, Palm Kernel Oil, Dextrose, Modified Corn Starch, Gelatin, Modified Palm Oil, Sodium Caseinate (milk), Caramel Color, Carrageenan, Tocopherol, Datem, Dipotassium Phosphate, Lactylic Esters Of Fatty Acids, Mono And Diglycerides, Disodium Phosphate, Tetra Sodium Pyrophosphate, Salt, Red 40, Sulfur Dioxide (a Preservative).
3.1 oz (89g)
Product of Canada