This Bittersweet Paprika is smoked over an oak fire
The types of peppers used to prepare this smoked, bittersweet paprika are both sweet and mildly spicy.
Add a smoky flavor to meats, stews, deviled eggs, and much more with this Spanish paprika.
La Dalia's Spanish paprika uses hand-harvested peppers that are ground into a unique blend before being delicately smoked over an oak wood fire and dried. With a protected designation of origin, you can be sure that their spicy and sweet smoked paprika is made with authentic ingredients and traditional practices.
Made in Spain, La Dalia Pimenton De La Vera PDO Bittersweet Smoked Paprika will quickly become a pantry essential! This smoky paprika adds depth of flavor to everything it touches. Try seasoning fish and pork with paprika, sea salt, and rosemary. Stir this paprika into soups and chilis. Or top a classic tuna roll with extra smoky spice.
2.5 oz (70 grams)