Serving as a natural preservative and a flavor enhancer, sea salt has been harvested off the coast of France for thousands of years. Gathered by hand in Aigues-Mortes since 1856, Le Saunier de Camargue Fleur de Sel Sea Salt is one of the finest varieties available. It is both delicate and crunchy, and for best results should be used as a finishing touch on the dish. Sprinkle over pastas, soups, and salads, and see how the flavors come alive.
125 grams (4.4 ounces)
Product of France