This Italian Black Rice has a nutty, subtly earthy flavor
Use as a substitute for brown rice, or serve as a side dish for Mediterranean seafood and meat recipes.
This type of rice is packed with nutrients.
Originally known in China as "forbidden black rice," this nutrient-rich, dark-colored grain made its way to the Po Valley in Italy. Sanniti Black Rice is firm and nutty, similar to the flavor and texture of brown rice. It is packed with antioxidants, fiber, protein, and vitamins as well as minerals such as iron, potassium, and calcium. Cook this rice variety from Italy as a side dish for meat and fish. Or use it as an ingredient in vegan meals for plant-based protein!
17.6 oz (500g)
Product of Italy