Bourbon Barrel Aged Worcestershire Sauce is sweetened with sorghum, mixed with Kentucky limestone spring water, and mellowed in bourbon barrels that were once used to age some of Kentucky’s finest Bourbons. This unique spin on the traditional Worcestershire sauce is all-natural and vegetarian, as it contains no anchovies. Try it in a chicken marinade, a Bloody Mary, or a burger!
Water, sorghum, apple cider, vinegar, naturally brewed soy sauce (soy beans, wheat, sea salt, yeast) tamarind, spices
3.4 oz (100mL)
Product of USA