Description
All ingredients used to bake these delicious gluten free toasts are carefully selected amongst the very best in Italy and the European Union. These are strictly and naturally gluten-free, derived from rice, cornstarch, potato, buckwheat, or teff grain flours.
Ingredients:
Water, cornstarch, rice flour 39%, potato starch, vegetable fiber: psyllium and inulin, sugar, high oleic sunflower oil 4%, dextrose, brewer’s yeast, thickener: E464, fructose, salt.
Size:
110g
Origin:
Product of Italy