Nothing ruins a satisfying meal like heartburn and indigestion. Whether you’re enjoying Italian food or another type of cuisine, always be prepared for an upset stomach with Brioschi, a powerful antacid that soothes and relieves.
Brioschi antacid is made from natural minerals, which makes it safe and effective for after-dinner stomach issues. It reduces acid with sodium bicarbonate, also known as baking soda, which is made from white crystalline solids. Along with aiding digestive problems, sodium bicarbonate may also help combat autoimmune diseases like rheumatoid arthritis. In a 2018 study, researchers at Augusta College in Georgia found that a daily dose of baking soda helps promote an anti-inflammatory environment by triggering the spleen to make more stomach acid.
The History Behind Brioschi
The story of Brioschi began in 1907 when a chemical-pharmaceutical entrepreneur named Achille Antonio Brioschi started the small-scale manufacturing of a white powder that made water instantly bubbly and refreshing. Later marketed as a medicinal antacid, Brioschi sodium bicarbonate powder became the company’s signature product. Today, this popular lemon flavored beverage mix still uses the original Brioschi formula.
How to Use Brioschi
Brioschi effervescent antacid granules are easy to use. Simply dissolve the recommended dosage into an 8 oz glass of water and get ready to transform ordinary tap water into sparkling mineral water. You can also add a splash of fruit juice for added flavor. Before you drink it, wait until the powder has completely dissolved, which takes about 10 seconds or longer if you’re using cold water. Along with aiding digestion after a large meal, this crisp and refreshing drink also makes a wonderful palate cleanser.
Where to buy Brioschi
At Supermarket Italy, we feature everything you need for enjoying Italian cuisine, including Brioschi, Italy’s antacid of choice. With Brioschi’s trademark blue bottle in your medicine cabinet, you can rest assured that relief is only minutes away.