Italian Capers add a tangy flavor to Mediterranean recipes
Use in chicken and seafood dishes, or try them on a charcuterie board with savory cured meats.
Perfect for party platters or antipastos, use these to create zesty spreads, sauces, and dips.
The flower buds harvested from caper bushes in Italy, Sanniti’s capers are dried and preserved in salt to retain their flavor and aroma. Italian capers compliment fish, salad, pasta, and meat. And they can help you make amazing sauces and spreads when combined with ingredients like garlic, lemon juice, and olive oil. Try as an essential ingredient in famous recipes such as chicken piccata or pasta puttanesca.
Use these to bring an extra layer of flavor to a classic antipasto. Or add them to a charcuterie platter or cheese board to balance the rich taste of cured meat and cheese. You can even enjoy capers in your favorite potato salad dish!