These Pickled Asparagus Spears have a satisfying crunch
Enjoy this ready-to-eat pickled vegetable on a charcuterie platter, or as a side dish.
Serve plain at room temperature, or slice and store in the fridge as part of a crisp salad.
If you enjoy traditional Southern favorites, then be sure to try Sanniti's asparagus pickled in a simple mixture of vinegar, water, sugar, and salt. Munch on these crunchy veggies as part of an appetizer tray. Or try one as a cocktail garnish for a Bloody Mary.
Remember to save the leftover pickle juice! You can prepare a tasty base for a marinade or salad dressing, by combining the pickling liquid with mustard seed, fresh dill, and crushed garlic cloves.
Fresh asparagus, water, vinegar, salt, sugar and natural flavors
16.5 oz (467g)
Product of USA