Pickled Watermelon Rinds are a crisp snack
These pickled rind pieces offer a delicious blend of sweet, sour, and salty.
For a taste of summer, serve on a charcuterie platter with spicy cured chorizo and smoky Gouda cheese.
Recipes for pickled watermelon date back to some of the earliest cookbooks in the United States. Sanniti's Pickled Watermelon Rind is a zesty, mouthwatering pairing for meat and fish dishes as well as sauces and salad dressings.
Serve this pickled fruit as a tasty hors d'oeuvres by cutting it into cubes and wrapping in bacon. Or try using it to add a tangy note to your next cheese board. You can even add the watermelon to a grilled steak or pork chop dinner. It pairs especially well with smoky meats! Enjoy the flavors of summer year-round with Sanniti's watermelon rinds in a sweet pickle brine.
Watermelon rind, corn syrup, water, vinegar, salt, spices and 1/10 of 1% sodium benzoate (preservative)
10 oz (283g)
Product of USA