This Italian Olive Oil is stored in a classic tin
This olive oil is great for cooking or flavoring Mediterranean recipes.
Use this oil to flavor salads, appetizers, and more.
Cento's founder Alfred Ciccotelli first began selling authentic Italian food products in the 1950's, just after he finished his time serving as a Sergeant in the U.S. Army during World War II. Even through financial difficulties, Ciccotelli persevered because of his passion for Italian food and Italian cooking.
Cento Classic Olive Oil Tin contains a mild-tasting Italian olive oil. Use it to cook Mediterranean seafood, meat, and vegetable recipes. Or try it as part of a piquant marinade.
For an appetizer, you can drizzle this oil over bruschetta with fresh herbs, tomatoes, and a pinch of sea salt. You can also mix this oil with balsamic vinegar for a zesty condiment that's perfect for serving on charcuterie boards.
Product of Italy