This Dulce de Leche Caramel is a rich and creamy spread
This delicious caramel sauce is made with real sugar, milk, and natural vanilla.
Enjoy San Ignacio's milk caramel dip with breakfast dishes, dessert, or even fresh fruit.
With a distinct golden-brown color, San Ignacio Dulce de Leche is a creamy-smooth Argentinian spread that is made from hot milk, sugar, and vanilla. The milk used to create this caramel spread comes from regional cows in Argentina.
Dulce de Leche can be used as a spread on a variety of dishes. Try it on bread, pancakes, crepes, French toast, and dessert dishes like cakes, brownies, cookies.
You can even use this rich dulce de leche as a dip for fresh fruits. Or try it with salty snacks like pretzel sticks and crackers. Alternatively, use it as a hot caramel topping for ice cream, cheesecake, and other creamy desserts.
Milk, Sugar, Glucose, Sodium Bicarbonate and Natural Vanilla Flavor.
450 grams - 15.87 oz.
Product of Argentina