These Orange Bitters are slow-crafted by hand
Valencia and navel oranges are complemented by coriander, cardamom, and herbs.
Perfect for whiskey and gin cocktails, as well as for baking indulgent desserts.
Bittercube Cocktail Bitters are slow-crafted by hand for up to 25 days to achieve maximum flavor and aroma.The company uses no artificial ingredients in creating their bitters, instead relying on natural herbs to bring out flavor. The bitters are made in a small Wisconsin brewing facility, and each step of the process is tightly controlled.
These Orange Cocktail Bitters employ real, natural ingredients such as Valencia and navel oranges, toasted coriander, caraway, and cardamom. The addition of burnt sugar gives these Bittercube bitters a caramelized taste. With a rich flavor profile, these orange bitters add a complexity to whiskey and gin cocktails. You can also use a dash or two to flavor wheat beer or club soda.
Valencia and navel oranges, coriander, caraway, quassia, black and green cardamom, burnt sugar, sassafras leaves, dandelion root